What do you do?
I’m the beauty editor for CLEO magazine – Australia’s most iconic mag (and proud of it!).
You’re an expert in…
All things beauty-related but cosmetics in particular (sparkly, taupe eyeshadows and winged liner are my permanent faves).
You’re passionate about…
Cooking healthy, nutritious food and trying to get the work/life balance right (low stress means low cortisol levels which equals great skin!).
What are you reading?
I read about two books per week. I am an only child so my speed reading capabilities came from my mum shoving a book under my nose to keep me occupied! I just finished a crime novel and before that, The Room.
Name 3 things you always take on a holiday?
Sunscreen (UV rays cause up to 90% of skin damage), fake tan (I find you have more time on holidays to apply it) and a good book (or three if I have room!).
Tell us your top beauty secret?
Spend time on your foundation base. Work it into your skin with warm fingers so it becomes almost like a second skin.
You’re known for your gourmet, home-cooked meals. Where do you buy your produce?
I shop at the Eveleigh markets (www.eveleighmarket.com.au) every week to get the best in-season produce. Last week there were bunches of baby purple, white and orange carrots to buy. You can even enjoy an organic breakfast made by Kylie Kwong.