Recipe developer and a cookbook author ,
Irena Macri, recommends...
Dominic O’Neil at Grass Roots Grub Butchery
(02) 9337 3063
Our Real Food Journey started in 2008. We were introduced to eating whole foods and taught how this would help our overall health. Eating organic fruit, vegetables, real free-range poultry, organic pork and grass fed/finished beef and lamb, the way nature intended. Fortunately, I found farmers and suppliers who had the real deal available. However this 'real food’ was not readily available for us as a family, so we opened Grass Roots Urban Butchery. We knew there was a real opportunity to open a store that gives everyone access to real food. We’ve set up our store so that everything is in full view of our customers. We don’t want to hide things, there is no 'going out the back to get it’, our customers can see everything we do.